PASTAGEE stall!

over dinner with Mum Mum Chops i remembered having and idea.  

i had a huge craving for congee(no idea where that came from i never ever eat that outside) whilst mr chops wanted pasta badly.  

pasta stall's queue was super long and mr chops gave up the wait for some mixed veggies and rice.  and happy me got my share of egg congee.  

mr chops liked the preserved black egg and had some to go along with my congee.  Then inspiration sparked.  

How about setting up a stall next time for indecisive people, or for people who want both congee and pasta and serve both at the stall.  AND we can also have another dish called,  PASTAGEE!  u know when u boil cooked rice till its all soggy you get congee, why not do the same with pasta!  And we can add whatever we want in it, even pasta sauce, ground spinach, carrots, like baby food.... i used to love spinach and carrot porridge baby style during primary school.  my granny gradually stopped making that and with this thought, it brought back certain memories of good old times.  

food that i think of creatively tends to make people go... "er... u sure anot?!"  "no way am i gonna try it, not one bit!"  but hey, it tastes nice alright?!  and i've had feedback before that although the presentation sux and looks like shit, it's actually very tasty!  haahahahah

i make edible food okay. . . it just don't look believable edible. that's all...